Italian Style Meatballs
On 12/15/2014 we went shopping and bought a large package of Hamburger. We broke it down into useable size for us. We kept 1lb. out for Hamburger’s tonight, I made meatballs out of 1lb to put into the freezer, the rest I put into the freezer for later use.
TWYLA’s Italian Style Meatballs
2Tbsp. Worcestershire sauce
2Tbsp. Italian seasoning
1Tsp. Onion powder
1Tsp. Garlic powder
1/3 cup Panko bread crumbs
Using your hands mix well. Form into balls about 1 inch round. Bake at 350 degrees for about 20 minutes. At this point you can use them or freeze them after they cool. Makes 30 Meatballs.