Christmas Breakfast


We have decided on Christmas breakfast .

I will be making this beverage.

Mulled Cider

Mulled Cider


Total Time: 10 min

Prep: 5 min

Cook: 5 min

Yield: 8 servings

Level: Easy


  • 2 quarts apple cider
  • 2 cinnamon sticks
  • 2 whole allspice berries
  • 2 whole cloves
  • 1 orange, thinly sliced


Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.

Recipe courtesy Bobby Flay

© 2014 Television Food Network, G.P. All Rights Reserved.

Earl will be making the entrée.

Jay’s Breakfast Skillet

Jay's Hearty Breakfast Skillet



2 pounds potatoes, cubed

1/2 pound bacon

1 green bell pepper, sliced

1 red bell pepper, sliced

1 onion, sliced

2 cups sliced mushrooms

Salt and pepper to taste

3 cups shredded American cheese

8 eggs

  • PREP 45 minutes
  • COOK 45 minutes
  • READY IN 1 hour 30 minutes



1. Bring a large pot of water to a boil. Add potatoes, and cook until tender but still firm, 12 to 15 minutes; drain.

2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Cut into small chunks; set aside.

3. Place potatoes into skillet, and cook on medium heat until browned. Flip potatoes occasionally to prevent sticking. Stir in green pepper, red pepper, onion, and mushrooms. Cook until vegetables are tender. Stir in cooked bacon, and season with salt and pepper. Cover with shredded cheese, and turn mixture until cheese is melted. Keep on low heat while cooking eggs.

4. Cook eggs to your preferred style. Place potatoes in a large serving dish, and top with eggs (2 per serving).

Recipe Courtesy