Irish Soda Bread in a Skillet

Irish Soda Bread in a Skillet

Submitted By: Canadian Girl

Irish Soda Bread in a Skillet

Photo By: TTV78

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 8

“A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2 1/2 cups cream plus 1/2 cup sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.”

Ingredients:

1 cup milk

1 teaspoon vinegar

2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking soda

Directions:

  1. Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.
  2. In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
  3. Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.

ALL RIGHTS RESERVED © 2015 Allrecipes.com Printed from Allrecipes.com 3/10/2015

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