Eating My Way Through the Alphabet; Letter W


What’s Cooking in Gail’s Kitchen?Watercress Bacon Dinner Salad! If you like salad, you will find yourself saying, “OMG, I want a second helping!” My husband and I can literally eat this dinner salad until we think we will burst! And then we’ll have one bite more! (P.S. Spring is the best time of year to pick up watercress at the Farmer’s Market.)



7 slicesBacon

1VidaliaOnion, Small

1 cupslicedMushrooms

10 ounce package Grape Tomatoes

6 ounces Watercress

1 heart of Romaine Lettuce

1 cup seasoned croutons

1/2 cup Parmesan cheese

5 TablespoonsReserved Bacon Grease (*or substitute with olive oil)

3 TablespoonsGarlicWine Vinegar

2 teaspoonsHoney

1/2 teaspoonDijon Mustard


Cook eggs: cover with water, bring to a boil, then turn off heat and allow to sit in water for 20 minutes. Drain off water and add ice on top of eggs.

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