Eating My Way Through the Alphabet; Letter Z


What’s Cooking in Gail’s Kitchen? Zucchini Boats! Now before you roll your eyes and take the day off, promise me you’ll be open-minded. After all, you have to take the veggies along with the cake. My husband does, and he was pleasantly surprised. (Love him!❤️)

4 mini zucchini, cut lengthwise
1/2 pound Mexican chorizo, mild
2 tablespoons onion, chopped
1/8 teaspoon garlic powder
1/8 teaspoon cumin powder
1/4 teaspoon crushed red pepper
Dash of sea salt
1/2 cup black beans, rinsed
1/2 cup frozen corn, thawed
1 tablespoon diced pimento
1 green onion, cut up
1 tablespoon lime juice
1 cup pepper jack or white cheddar cheese
Fresh cilantro to taste
Scoop out seeds and flesh from center of zucchini, leaving a shell to hold filling. Discard flesh and seeds. Absorb moisture with paper towel.Place boats in a casserole dish.Divide half the cheese into the bottom…

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