Parsley and Ricotta filled Ravioli

Parsley and Ricotta filled Ravioli A couple of years ago I asked for a pasta maker for Christmas I wanted a manual one so if the power went out as long as I… Continue reading

Thai Cucumber Salad

This is a side salad that we serve with the tofu Pad Thai. We also make this salad a lot during the summer just because it is a good way to use up… Continue reading

Theme

I have changed my theme, my boyfriend does not like it. Please let me know what you think. Thank you.

Tofu Pad Thai

Tofu Pad Thai I had never eaten Tofu before but Earl would order it at restaurant when ever he found it on the menu. One day I said to Earl that I would like… Continue reading

Onion and Pepper Smothered Round Steak

Onion and Pepper Smothered Round Steak   Recipe courtesy of Emeril Lagasse Last night we were having steak that I had taken out of the freezer two days ago. Now after you freeze… Continue reading

Asian Style Braised Ham Steak

Asian Style Braised Ham Steak Last night we were having Ham Steak for dinner, Earl is tired of just frying the ham steak (to be honest so am I). I like to try… Continue reading

Basic Pantry Items

Basic Pantry Items Being new to Blogging I signed up for Blogging101, as I go through the assignments I notices that I stated that I would give a Basic pantry list and so… Continue reading

Chicken Enchiladas

Chicken Enchiladas We have changed our mind about tonight’s dinner. We were going to make a chicken pot pie from our leftover chicken of last night dinner. When we got up today I… Continue reading

Clementine Cake

  Recipe to help you finish a box of clementine’s Molly Watso, San Francisco Chronicle By Molly Watson I know that this time of the year Clementine’s are inexpensive, and I buy them… Continue reading

Assignment Four – Themes

I just tried some different themes, I tried different colors, different fonts. I found that I like the one I picked out when I started my blog. I hope that my readers find… Continue reading