Carne Adovada and Some Ranting News

This sounds great.I will be adding the ingredients to my shopping list and try it in the coming week.

Rantings of an Amateur Chef

It has been a while since I’ve told you all how much I enjoy writing this blog. I do this both for me and for you and I relish each comment, like and repost. Unfortunately I am bringing the blog to an end. Daily posting is a laborious task and while I enjoy it, the time commitment has gotten to be too much. Thank you for all your support.

Carne Adovada (New Mexico-style Pork with Red Chilies)

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This was a messy dish but a delicious one!

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Look at all of those ingredients.

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Toasting dried chilies really brings out the flavor in them.

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Making the sauce.

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Getting a sear on the pork.

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The sauce is getting to be really flavorful now.

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Some onions.

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Starting to come together.

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All in.

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The shredded pork.

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Oh, and by the way, April Fools! You can’t get rid of me that easily, I’ll be back…

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